UCS Castella
¥500
Format
1
A light and moist gluten-free castella made with Uganda tooke flour and Japanese rice flour. A gentle, giftable sweet that brings Ugandan and Japanese food culture together in one slice.
Free shipping in Japan on orders above JPY 14,000. For wholesale lots and menu supply, contact our team.
Intensity
Region
Banana-growing districts across Uganda
Varietals
Matooke green banana varieties
Altitude
Varies by district
Process
Green banana drying and fine milling
A light and moist gluten-free castella made with Uganda tooke flour and Japanese rice flour. A gentle, giftable sweet that brings Ugandan and Japanese food culture together in one slice.
Mild earthiness, neutral flour profile
