Liquid Coffee
Batch Iced Liquid Coffee
A fast batch recipe for chilled black coffee using Uganda Coffee Shop liquid coffee, ideal for home hosting and small cafe service.
Compiled by: Uganda Coffee Shop Events Team - Batch service recipe
Prep: 5m
Total: 10m
Servings: 4 cups
Summary
This batch recipe helps you serve cold coffee quickly without losing clarity or consistency. It works well for home gatherings, events, and simple cafe-style service in Japan where speed and repeatability matter.
Recipe
Ingredients
- 500ml Uganda Coffee Shop liquid coffee
- 350ml cold filtered water
- Ice for serving
- Optional: citrus peel for aroma
Step-by-Step Instructions
- Combine the liquid coffee and cold water in a clean pitcher.
- Stir gently until fully blended and chill for a few minutes if needed.
- Fill each glass with plenty of ice and pour the coffee mixture over the top.
- Serve immediately, optionally with a small strip of citrus peel for a brighter finish.
Tips for Best Results
- Adjust the dilution slightly stronger for larger ice cubes or slower service.
- Use filtered water to keep the coffee clean and sweet.
- Pre-portion the recipe into bottles when preparing for pop-ups or events.
Variations
- Replace part of the water with oat milk for a softer texture.
- Serve with orange peel for a more aromatic summer profile.
Products Used
Related Recipes
Liquid Coffee
Liquid Coffee Milk Latte
A smooth cafe-style milk coffee recipe using Uganda Coffee Shop liquid coffee for quick daily service at home or in a small bar setup.
Uganda Coffee Shop Kitchen
Prep: 5m
Total: 7m
Servings: 1 large glass
milk coffeeliquid coffeecafe recipe
Read recipe