Liquid Coffee
Liquid Coffee Iced Coffee Batch
A fast batch recipe for chilled black coffee using Uganda Coffee Shop liquid coffee, ideal for home hosting, office service, and small cafe setups.
Compiled by: Uganda Coffee Shop Events Team - Batch service recipe
Summary
This batch recipe helps you serve iced coffee quickly without losing clarity or consistency. It works well for home gatherings, events, offices, and simple cafe-style service in Japan where speed and repeatability matter.
Recipe
Ingredients
- 500ml Uganda Coffee Shop liquid coffee
- 350ml cold filtered water
- Ice for serving
- Optional: citrus peel for aroma
Step-by-Step Instructions
- Combine the liquid coffee and cold water in a clean pitcher.
- Stir gently until fully blended and chill for a few minutes if needed.
- Fill each glass with plenty of ice and pour the coffee mixture over the top.
- Serve immediately, optionally with a small strip of citrus peel for a brighter finish.
Tips for Best Results
- Adjust the dilution slightly stronger for larger ice cubes or slower service.
- Use filtered water to keep the coffee clean and sweet.
- Pre-portion the recipe into bottles when preparing for pop-ups or events.
Variations
- Replace part of the water with oat milk for a softer texture.
- Serve with orange peel for a more aromatic summer profile.
Products Used
Use this recipe in Japan
After trying this recipe at home, you can explore the related coffee collection, find partner cafes serving Uganda Coffee Shop products, or check upcoming pop-ups and community events across Japan.
Frequently asked questions
Can I make this ahead of time?
Yes. Mix and chill it in advance, then pour over fresh ice when serving.
Is this recipe suitable for small cafe service?
Yes. It is designed for clean, consistent batch service with minimal prep.
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