Liquid Coffee
Liquid Coffee Milk Latte
A smooth cafe-style milk coffee recipe using Uganda Coffee Shop liquid coffee for quick daily service at home or in a small bar setup.
Compiled by: Uganda Coffee Shop Kitchen - Cafe-style drink recipe
Prep: 5m
Total: 7m
Servings: 1 large glass
Summary
This recipe is built for people who want a cafe-style milk drink without brewing coffee from scratch each time. It is especially useful for breakfast routines, office kitchens, and small hospitality service where consistency matters.
Recipe
Ingredients
- 120ml Uganda Coffee Shop liquid coffee
- 120ml milk or oat milk
- Ice or gentle heat depending on service style
- Optional: 5ml vanilla syrup
Step-by-Step Instructions
- Add the liquid coffee to a glass or small pitcher.
- Pour in the milk and stir until the color becomes even throughout.
- Serve over ice for a chilled version or warm gently without boiling for a hot version.
- Taste and adjust with a small amount of vanilla syrup if you want a softer dessert-style finish.
Tips for Best Results
- Start at a 1:1 ratio, then adjust stronger or lighter based on the cup size.
- Do not boil the mixture if serving hot, or the aroma will flatten.
- Oat milk gives a rounder body and slightly sweeter finish.
Variations
- Add a pinch of cinnamon for a warmer profile.
- Use less milk for a stronger cafe au lait style drink.
Products Used
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