Liquid Coffee
Liquid Coffee Cafe au Lait Latte
A smooth cafe-style milk coffee recipe using Uganda Coffee Shop liquid coffee for quick daily service at home, in the office, or in a small bar setup.
Compiled by: Uganda Coffee Shop Kitchen - Cafe-style drink recipe
Summary
This recipe is built for people who want a cafe-style milk drink without brewing coffee from scratch each time. It is especially useful for breakfast routines, office kitchens, and small hospitality service in Japan where consistency matters.
Recipe
Ingredients
- 120ml Uganda Coffee Shop liquid coffee
- 120ml milk or oat milk
- Ice or gentle heat depending on service style
- Optional: 5ml vanilla syrup
Step-by-Step Instructions
- Add the liquid coffee to a glass or small pitcher.
- Pour in the milk and stir until the color becomes even throughout.
- Serve over ice for a chilled version or warm gently without boiling for a hot version.
- Taste and adjust with a small amount of vanilla syrup if you want a softer dessert-style finish.
Tips for Best Results
- Start at a 1:1 ratio, then adjust stronger or lighter based on the cup size.
- Do not boil the mixture if serving hot, or the aroma will flatten.
- Oat milk gives a rounder body and slightly sweeter finish.
Variations
- Add a pinch of cinnamon for a warmer profile.
- Use less milk for a stronger cafe au lait style drink.
Products Used
Use this recipe in Japan
After trying this recipe at home, you can explore the related coffee collection, find partner cafes serving Uganda Coffee Shop products, or check upcoming pop-ups and community events across Japan.
Frequently asked questions
Can I use plant milk for this recipe?
Yes. Oat milk and soy milk both work well and keep the drink smooth.
Is this recipe sweetened?
No. The base recipe is unsweetened, so you can keep it clean or sweeten to taste.
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Uganda Coffee Shop Events Team