Coffee Brewing
Terimba Pour-Over V60
A clean, balanced V60 recipe for showcasing Ugandan coffee at home with sweetness, cocoa depth, and a bright finish.
Compiled by: Uganda Coffee Shop Brew Team - Japan recipe development
Prep: 5m
Total: 8m
Servings: 1 mug
Summary
This V60 method is designed for customers in Japan who want a repeatable daily brew using Ugandan coffee beans or ground coffee. It keeps the cup clear and structured while letting natural sweetness and gentle fruit notes come through.
Recipe
Ingredients
- 15g Uganda Coffee Shop ground coffee or freshly ground beans
- 240ml filtered water at 92-94C
- V60 paper filter
- Optional: warmed mug or server
Step-by-Step Instructions
- Rinse the paper filter with hot water and discard the rinse water. Add the coffee to the brewer and level the bed.
- Pour 30ml of water to bloom the coffee for 30 seconds. Make sure all grounds are saturated evenly.
- Continue pouring in slow circles up to 150ml, then pause briefly before finishing the pour to 240ml.
- Let the brew draw down fully, then swirl the server and serve immediately for the cleanest cup.
Tips for Best Results
- If the cup tastes sharp, grind slightly finer or pour more gently.
- If the cup tastes flat, raise the water temperature a little or extend contact time slightly.
- Use fresh water and keep your brewer clean so the sweetness stays clear.
Variations
- Use 16g coffee and 250ml water for a fuller cup.
- Try slightly cooler water for softer acidity.
Products Used
Related Recipes
Coffee Brewing
Morning French Press Uganda
A straightforward French press recipe that brings out the rounded body and chocolate-toned comfort of Ugandan coffee.
Uganda Coffee Shop Community
Prep: 5m
Total: 10m
Servings: 2 cups
uganda coffeefrench pressdaily coffee
Read recipe