Vanilla
Ugandan Vanilla Caramel Syrup
A simple vanilla-caramel syrup for coffee, milk drinks, desserts, and small cafe menu development.
Compiled by: Uganda Coffee Shop Kitchen - Menu prep recipe
Summary
This syrup brings together warm caramel notes and Uganda-inspired vanilla aroma in a format that works for both home kitchens and cafe prep. Use it to soften iced coffee, build dessert drinks, or finish breakfast dishes.
Recipe
Ingredients
- 100g sugar
- 120ml water
- 10ml vanilla extract
- 1 pinch salt
Step-by-Step Instructions
- Heat the sugar in a small pan until it begins to melt and turn amber.
- Carefully add the water in stages and stir until the caramel dissolves fully.
- Remove from direct heat, then stir in the vanilla and a small pinch of salt.
- Cool before transferring to a clean bottle or jar for storage.
Tips for Best Results
- Do not over-darken the caramel or the syrup will taste bitter.
- Add water carefully because the steam rises quickly.
- Store chilled and use clean tools to preserve the flavor.
Variations
- Add extra water for a lighter syrup suited to iced drinks.
- Reduce slightly longer for a thicker dessert drizzle.
Products Used
Use this recipe in Japan
After trying this recipe at home, you can explore the related coffee collection, find partner cafes serving Uganda Coffee Shop products, or check upcoming pop-ups and community events across Japan.
Frequently asked questions
Can I use this syrup in iced lattes?
Yes. Start with a small amount and adjust based on your milk and coffee ratio.
How long can I keep it?
Keep it refrigerated and use it within several days for the cleanest flavor.
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