Vanilla
Ugandan Vanilla Caramel Syrup
A simple vanilla-caramel syrup for coffee, milk drinks, desserts, and small cafe menu development.
Compiled by: Uganda Coffee Shop Kitchen - Menu prep recipe
Prep: 10m
Total: 20m
Servings: 1 small bottle
Summary
This syrup brings together warm caramel notes and Uganda-inspired vanilla aroma in a format that works for both home kitchens and cafe prep. Use it to soften iced coffee, build dessert drinks, or finish breakfast dishes.
Recipe
Ingredients
- 100g sugar
- 120ml water
- 10ml vanilla extract
- 1 pinch salt
Step-by-Step Instructions
- Heat the sugar in a small pan until it begins to melt and turn amber.
- Carefully add the water in stages and stir until the caramel dissolves fully.
- Remove from direct heat, then stir in the vanilla and a small pinch of salt.
- Cool before transferring to a clean bottle or jar for storage.
Tips for Best Results
- Do not over-darken the caramel or the syrup will taste bitter.
- Add water carefully because the steam rises quickly.
- Store chilled and use clean tools to preserve the flavor.
Variations
- Add extra water for a lighter syrup suited to iced drinks.
- Reduce slightly longer for a thicker dessert drizzle.
Products Used
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