Vanilla
Vanilla Bean Cold Foam
A soft, aromatic cold foam for iced coffee and cafe-style drinks using Uganda-inspired vanilla flavor.
Compiled by: Uganda Coffee Shop Beverage Lab - Vanilla drink development
Prep: 8m
Total: 10m
Servings: 2 drinks
Summary
Cold foam is one of the simplest ways to add cafe value to everyday drinks. This recipe keeps the vanilla profile elegant and lets the coffee stay present underneath, making it a strong fit for iced drinks in Japan.
Recipe
Ingredients
- 120ml cold milk or barista oat milk
- 20ml cream
- 10ml vanilla syrup or vanilla extract blend
- 1 pinch fine sugar if needed
Step-by-Step Instructions
- Add the milk, cream, and vanilla to a chilled mixing cup.
- Whisk or froth until the mixture thickens to a light, pourable foam.
- Taste and adjust sweetness gently so the vanilla remains clean rather than heavy.
- Spoon or pour over iced coffee immediately and serve.
Tips for Best Results
- Keep all ingredients cold so the foam stays stable.
- Use a gentle vanilla dose first, then build up if needed.
- A small amount of cream helps the foam hold longer on top of iced drinks.
Variations
- Use oat milk for a softer, dairy-free version.
- Add a tiny pinch of sea salt for a salted vanilla profile.
Products Used
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Prep: 10m
Total: 20m
Servings: 1 small bottle
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